Zucchini fritters

These Zucchini fritters are a perfect simple recipe to eat all your zucchini!
When summer arrives, zucchini are one of my favorite vegetables to eat! These fritters are perfect as a side or a snack.
In order to not have soggy fritters, it’s better to drain the grated zucchini first.
I love serving these vegan fritters with a lemon and yogurt sauce. For this, mix some plant-based yogurt, with lemon juice, salt & pepper and some herbs.
If you tried this Zucchini fritters or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!

Zucchini fritters
Zucchini are back in the season! These fritters are crispy outside and soft inside.
Ingredients
- 600 g Zucchini 4 small ones
- 50 g Yellow onion 1
- 1 Garlic clove
- 65 g All-purpose flour or chickpea flour if gluten-free
- 5 g Baking powder
- Salt & Pepper
Instructions
- Wash the zucchini and grate them.
- Place them in a colander, add 1 tsp of sea salt, and stir.
- Let sit for 30 minutes to get out most of the liquid from the zucchini.
- Slice thinly the onion and garlic clove. In a large bowl, mix the flour, baking powder, and salt.
- Take a handful of zucchini, squeeze the liquid out and place them in the bowl (repeat until you have no zucchini left).
- Stir well to have everything covered with the flour mix.
- Put a saucepan on medium heat, add some oil and place a few tablespoons of the zucchini to make a fritter.
- Cook until both sides are golden.
- Serve and enjoy
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