Zucchini fritters

Zucchini fritters

Jump to recipe

These Zucchini fritters are a perfect simple recipe to eat all your zucchini!

When summer arrives, zucchini are one of my favorite vegetables to eat! These fritters are perfect as a side or a snack.

In order to not have soggy fritters, it’s better to drain the grated zucchini first.

I love serving these vegan fritters with a lemon and yogurt sauce. For this, mix some plant-based yogurt, with lemon juice, salt & pepper and some herbs.

zucchini fritters

zucchini fritters

If you tried this Zucchini fritters or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!


zucchini fritters

Zucchini fritters

Aude @The_Greenquest
Zucchini are back in the season! These fritters are crispy outside and soft inside. ⁣
Prep Time 15 mins
Cook Time 10 mins
Course dinner, Lunch, Main Course
Cuisine French
Servings 6 fritters

Ingredients
  

  • 600 g Zucchini 4 small ones
  • 50 g Yellow onion 1
  • 1 Garlic clove
  • 65 g All-purpose flour or chickpea flour if gluten-free
  • 5 g Baking powder
  • Salt & Pepper

Instructions
 

  • Wash the zucchini and grate them.
  • Place them in a colander, add 1 tsp of sea salt, and stir.
  • Let sit for 30 minutes to get out most of the liquid from the zucchini.
  • Slice thinly the onion and garlic clove. In a large bowl, mix the flour, baking powder, and salt.
  • Take a handful of zucchini, squeeze the liquid out and place them in the bowl (repeat until you have no zucchini left).
  • Stir well to have everything covered with the flour mix. ⁣
  • Put a saucepan on medium heat, add some oil and place a few tablespoons of the zucchini to make a fritter.
  • Cook until both sides are golden. ⁣
  • Serve and enjoy
Keyword Healthy, veggies

5 1 vote
Article Rating


guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x