Zucchini fritters

Zucchini fritters

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These Zucchini fritters are a perfect simple recipe to eat all your zucchini!

When summer arrives, zucchini are one of my favorite vegetables to eat! These fritters are perfect as a side or a snack.

In order to not have soggy fritters, it’s better to drain the grated zucchini first.

I love serving these vegan fritters with a lemon and yogurt sauce. For this, mix some plant-based yogurt, with lemon juice, salt & pepper and some herbs.

zucchini fritters

zucchini fritters

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zucchini fritters

Zucchini fritters

Aude @The_Greenquest
Zucchini are back in the season! These fritters are crispy outside and soft inside. ⁣
Prep Time 15 minutes
Cook Time 10 minutes
Course dinner, Lunch, Main Course
Cuisine French
Servings 6 fritters


  • 600 g Zucchini 4 small ones
  • 50 g Yellow onion 1
  • 1 Garlic clove
  • 65 g All-purpose flour or chickpea flour if gluten-free
  • 5 g Baking powder
  • Salt & Pepper


  • Wash the zucchini and grate them.
  • Place them in a colander, add 1 tsp of sea salt, and stir.
  • Let sit for 30 minutes to get out most of the liquid from the zucchini.
  • Slice thinly the onion and garlic clove. In a large bowl, mix the flour, baking powder, and salt.
  • Take a handful of zucchini, squeeze the liquid out and place them in the bowl (repeat until you have no zucchini left).
  • Stir well to have everything covered with the flour mix. ⁣
  • Put a saucepan on medium heat, add some oil and place a few tablespoons of the zucchini to make a fritter.
  • Cook until both sides are golden. ⁣
  • Serve and enjoy
Keyword Healthy, veggies

5 2 votes
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