These vegan & gluten-free waffles are the perfect treat to start the weekend!
Servings: 8 waffles
- 2 cups Oat flour
- 1 ½ cups Rice flour
- ½ cup Moscovado sugar
- 2 tbsp Baking powder
- 2 ¼ cups Almond Milk (or your favorite plants based milk)
- 1/2 tsp Sea salt
Mix the dry ingredients in a large bowl.
Add the plant-based milk to the dry ingredients while whisking. The expected texture of the batter should be quite thick.
Brush some oil in the waffler maker.
Put the batter in the hot waffle maker and wait until cooked. Water vapor will go out of the waffle maker at the beginning, you should wait until vapor is no longer visible.