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Mushroom & Miso Pasta

Prep Time15 mins
Cook Time15 mins
Course: dinner, Lunch
Cuisine: Fusion, Japanese
Keyword: comfort food
Servings: 2 people
Author: Aude @The_Greenquest


  • 1 small onion
  • 1 garlic clove
  • 200 g mushrooms
  • 15 cl vegan liquid cream
  • 1 tsp sake (or white cooking wine)
  • 2 tsp white miso
  • 1 tsp soy sauce
  • cooked pasta for 2


  • Cook your pasta at first.
  • Cut thinly the onion and the garlic clove, slice the mushrooms.
  • In a small bowl, mix the miso, soy sauce and liquid cream.
  • In a large saucepan, on medium heat, add 2 tsp of olive oil and sautee the onion.
  • Once it's translucent, ou can add the garlic. and the sliced mushrooms.
  • Sautee for 5-10 more minutes until the mushrooms start to brown.
  • Deglaze with sake.
  • When it's evaporated, add the liquid cream & miso mixture.
  • Let cook 2 more minutes and throw the pasta into the pan.
  • Stir and serve !