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Pumpkin Pickles

Prep Time15 mins
Resting time1 d
Total Time1 d 15 mins
Course: Condiment
Keyword: pickles
Servings: 1 jar
Author: Aude @The_Greenquest

Ingredients

  • 320 g raw pumpkin
  • 2 garlic cloves
  • 4 bay leaves
  • 1 rosemary sprig
  • 15 pink pepper kernels
  • 200 mL apple cider vinegar
  • 100 mL rice vinegar
  • 90 g sugar
  • 1 chili
  • 1 tsp salt

Instructions

  • Cut the flesh of the pumpkin in small dices and put them in a clean jar.
  • Add the bay leaves, chili, rosemary and pepper on top. In a saucepan, boil the vinegars with the sugar, and salt until they are dissolved.
  • Pour the liquid into the jar.
  • Let cool down for 4 hours.
  • Close the jar and keep in the fridge.
  • Start to eat after 24h of pickling. ⁣