Go Back

Coffee & Walnut Cake (vegan / gluten-free)

⁠What's best than a delicious cake to start the week (/year) in a good way? ⁠
Servings: 8 people
Author: Aude @The_Greenquest


Flax "egg"

  • 2.5 tbsp flaxseed
  • 6 tbso warm water

Dry ingredients

  • 150 g almond powder
  • 150 g white rice flour
  • 80 g sugar
  • 7 g instant coffee
  • 3 g baking soda
  • 7 g baking powder
  • 2 g salt
  • 70 g walnuts

Wet ingredients

  • 55 g soy yogurt
  • 170 g plantbased milk
  • 50 g oil


  • 100 g red berries (topping) (optional)


  • Preheat your oven to 150°C/300°F.
  • Place parchment in a cake. In a small bowl, mix together the flaxseed with water.
  • In a large bowl add the dry ingredients.
  • Mix everything well. Add the yogurt, the mylk, flaxseed and the oil and fold them gently into the dry ingredients until no flour pockets remain.
  • Fill the tin with the batter, it should be thick but still pourable.
  • Sprinkle the red berries on top and place in the preheated oven for approx. 60 minutes, until a toothpick comes out clean.⁠
  • Let it cool down on a grid and serve.