5 Ingredients Healthy Cookies
Ready in 20 minutes, these vegan, gluten-free and no vegan butter chocolate chip cookies are a must !
Servings: 10 cookies
- 75 g white almond butter
- 60 g blond sugar
- 40 g unsweetened applesauce
- 80 g white rice flour (or oat flour or wheat if you're not intolerant. )
- 50 g dark chocolate
Preheat your oven to 180°C/356°F. Line a baking tray with parchment paper.
In a large bowl, mix together the sugar with the almond butter.
Then, add the applesauce and stir to incorporate it well.
Add the rice flour and form a nice ball.
Finaly, add the roughly chopped dark chocolat and incorporate it to the ball.
Form 10 little balls and flatten them onto the backing tray to make nice little disks (they won't change form during baking).
Bake for 10 to 12 minutes.
Let them cool down onto a grid and eat!