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5 Ingredients Healthy Cookies

Ready in 20 minutes, these vegan, gluten-free and no vegan butter chocolate chip cookies are a must !
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: Fusion
Keyword: best cookie
Servings: 10 cookies
Author: Aude @The_Greenquest


  • 75 g white almond butter
  • 60 g blond sugar
  • 40 g unsweetened applesauce
  • 80 g white rice flour (or oat flour or wheat if you're not intolerant. )
  • 50 g dark chocolate


  • Preheat your oven to 180°C/356°F. Line a baking tray with parchment paper. ⁣
  • In a large bowl, mix together the sugar with the almond butter.
  • Then, add the applesauce and stir to incorporate it well.
  • Add the rice flour and form a nice ball.
  • Finaly, add the roughly chopped dark chocolat and incorporate it to the ball.
  • ⁣Form 10 little balls and flatten them onto the backing tray to make nice little disks (they won't change form during baking).
  • Bake for 10 to 12 minutes.
  • Let them cool down onto a grid and eat!⁣