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Socca Pizzette

Prep Time15 mins
Cook Time10 mins
Course: Appetizer
Cuisine: French
Keyword: comfort food, Healthy
Servings: 4 people
Author: Aude @the_Greenquest

Ingredients

For the socca

  • 30 g cold water
  • 150 g chickpea flour
  • 3-4 tbsp extra virgin olive oil
  • ½ tsp salt
  • ½ tsp Herbes de Provence
  • ½ tsp garlic powder

Pizza toppings

  • tomato sauce, olives, vegan cheese...

Instructions

  • Preheat your oven to the warmest setting you have (usually 275°C).
  • Already place the baking dish or tray in the oven to have it hot.
  • In a bowl, add the chickpea flour to the water, whisking at the same time.
  • Then pour the olive oil. Add the salt, herbes de provences.
  • When the oven and the baking tray are hot, pour some olive oil in the baking dish and place again 2 minutes in the oven.
  • Take the baking tray out of the oven, pour in the preparation and spread it out evenly.
  • Bake immediately on the highest position of the oven for 7 minutes. T
  • ake the dish out of the oven and serve immediately. You can spread a some tomato sauce, oregano, and other toppings on top to make a pizza. ⁣If so, put the toppings and put the pizza/pizzette* under the grill for 2 minutes

Notes

* In order to make pizzette, I used a circle to cut out small disk of baked socca. You can do that or just make a larg pizza.