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Zucchini fritters

Zucchini are back in the season! These fritters are crispy outside and soft inside. ⁣
Prep Time15 mins
Cook Time10 mins
Course: dinner, Lunch, Main Course
Cuisine: French
Keyword: Healthy, veggies
Servings: 6 fritters
Author: Aude @The_Greenquest


  • 600 g Zucchini (4 small ones)
  • 50 g Yellow onion (1)
  • 1 Garlic clove
  • 65 g All-purpose flour (or chickpea flour if gluten-free)
  • 5 g Baking powder
  • Salt & Pepper


  • Wash the zucchini and grate them.
  • Place them in a colander, add 1 tsp of sea salt, and stir.
  • Let sit for 30 minutes to get out most of the liquid from the zucchini.
  • Slice thinly the onion and garlic clove. In a large bowl, mix the flour, baking powder, and salt.
  • Take a handful of zucchini, squeeze the liquid out and place them in the bowl (repeat until you have no zucchini left).
  • Stir well to have everything covered with the flour mix. ⁣
  • Put a saucepan on medium heat, add some oil and place a few tablespoons of the zucchini to make a fritter.
  • Cook until both sides are golden. ⁣
  • Serve and enjoy