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Chinese Almond Tofu (Summer dessert)

A perfect flourless and easy dessert! It's very fresh and light too.
Prep Time5 mins
Cook Time15 mins
Resting time1 hr
Course: Dessert
Cuisine: Chinese
Servings: 6 people
Author: Aude @The Greenquest


Almond tofu

  • 2 cups Almond milk (480mL)
  • 1 cup Water (240mL)
  • 4 g Agar
  • 1 tsp Almond extract
  • 2 tbsp Blond Cane Sugar

Herbal tea

  • 2 tbsp Dried blackcurrant leaves + dried Hawthorn leaves (or any other herbal tea you like. I chose these ones because the flavors are sweet and floral. )
  • 4 cups water


  • fresh or frozen fruits


  • Put all the Tofu ingredients in a saucepan, bring to a slow boil on medium heat.
  • Continue cooking while stirring for 5 minutes.
  • Filter the mixture through a fine-mesh strainer and pour it into a large rectangle container.
  • Remove any bubbles floating on top and set aside to cool down.
  • Keep in the fridge until cold and cut into cubes. ⁣

Herbal tea

  • Boil some water, and infuse the herbs for 8-10 minutes.
  • Filter the infusion and place it into the fridge to cool down.
  • Serve the tofu with the fresh blackcurrant & hawthorn herbal tea and some fruits.⁣