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Roasted Pepper Hummus

This roasted pepper humus is so flavorful and deliciously spiced. It is the perfect dip for your pre-dinner!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Condiment, Snack
Cuisine: Fusion
Keyword: comfort food, Healthy
Servings: 1 bowl


  • 1 Red pepper
  • 1 x 400g tin Chickpeas
  • 2 tbsp Extra-virgin Olive oil
  • 2 Garlic cloves, roasted
  • ½ Lemon, juice + zests
  • 3 tbsp Tahini
  • 2 tbsp Maple syrup
  • 1 tsp Smoked paprika
  • 1 tsp Sambal oelek
  • 2 pinches Sea salt


Roasted pepper

  • Pre-heat your oven at 180°C/350°F.
  • Cut your red pepper in 4, remove the seeds and brush some oil on top and place them on a baking tray.
  • Take a few garlic cloves, don't peel them. Brush some oil and place them on the baking tray.
  • Roast for 10-15mn.
  • Once roasted, put the pepper in a closed jar and wait 5 minutes. After that, you can remove easily their skin. Peel the garlic cloves.


  • Drain and rinse the chickpeas and place them in a food processor with all the other ingredients (roasted red pepper, 2 garlic cloves...).
  • Whizz until smooth and creamy.
  • Transfer into a bowl and serve!