Vegan Egg & Asparagus Toast

This Vegan Egg & Asparagus Toast is one of my favorite dishes during springtime!

It’s a very simple dish perfect for a quick lunch or diner.

⁣I love green asparagus, they are just super tasty and simple to prepare. I usually deglaze them with balsamic vinegar, I find that it amplifies the flavors and makes them almost addictive.

I use the recipe of the asparagus for many dishes: with other veggies and tempeh, on this toast, or even on savoy pancakes or waffles. You have many options to use your asparagus :).

If you tried this Vegan Egg & Asparagus Toast or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!

Vegan Asparagus "eggy" toast

Aude @The_Greenquest

This vegan asparagus and "egg" toast will blow your mind!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Lunch

Cuisine French

Servings 2 people

Ingredients

  

• a few slices of bread

Deglazed vinegar

• 10 green asparagus
• 2 tbsp balsamic vinegar

Eggy tofu

• 400 g silken tofu
• ½ tsp garlic powder
• 1 tsp onion powder
• 1 tsp kala namak salt

Toppings

• pickled onion, radish, dill, fresh herbs...

Instructions

 

• Clean, peel if needed and cut the bottom of the asparagus.
• Place a pan on high heat, add some olive oil. When it's warm, add the asparagus. cook 5 minutes on each side (10mn total).
• Then, add the balsamic vinegar, move the pan to coat all the asparagus and let cook for another 2 minutes.
• In another pan, add the silken tofu, the kala namak salt, the onion and garlic powder, cook for 4 minutes.
• Meanwhile, toast the bread.
• On the bread, add the tofu mixture and place a few asparagus on top.
• Add your favorite toppings and some freshly cracked black pepper.
• Enjoy!

Keyword Healthy