Sugar-free Granola

Sugar-free Granola

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This Sugar-free Granola is going to be a great new addition to your everyday breakfast!

I rarely eat breakfast but when I make (and eat) breakfast, there’s rarely sugar added.

I’m more into a good pâté spread on a toast for my breakfast. My boyfriend, though, loves breakfast and this granola made him very happy!

He usually eats it with a plant-based yogurt, applesauce, and granola.
baked granola

breakfast scene

pouring milk

If you tried this Sugar-free Granola or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!

bowl of milk and granola

Sugar-free Granola

Aude @The Greenquest
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Servings 1 jar


  • 200 g Old-fashioned rolled oats
  • 30 g Puffed Quinoa
  • 45 g Unsweetened corn flakes
  • 50 g Pumpkin seeds
  • 150 g Unsweetened applesauce
  • 55 g Coconut oil
  • 2-3 pinches Fine seasalt


  • Preheat your oven to 150°C/300°F.
  • Line a large baking sheet with parchment paper.
  • In a large mixing bowl, stir together all the ingredients together.
  • Spread the granola out evenly on the prepared baking sheet, making a thick rectangle.
  • Bake for 40 minutes, stirring once halfway through. Remove the granola from the oven when it's lightly toasted, golden, and dry.
  • Let cool until the granola reaches room temperature. Then, stir to make chunks.
  • Transfer to an airtight container. Keep for 2 weeks at room temperature.
Keyword Healthy
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