Socca Pizzette

Socca Pizzette

In need for an apéritif/pre dinner idea? Here are my Socca Pizzette!

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They are healthy, gluten-free and delicious! It’s a traditional dish in the South of France (Socca). Here I made a variation of it to make little pizze. You can also forget about make mini ones and just serve it as a large one 😀

You can add any toppings you like, it will always be tasty (no pineapple please :P)

Have fun in kitchen!

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socca pizza aperitif

Socca Pizzette

Aude @the_Greenquest
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine French
Servings 4 people


For the socca

  • 30 g cold water
  • 150 g chickpea flour
  • 3-4 tbsp extra virgin olive oil
  • ½ tsp salt
  • ½ tsp Herbes de Provence
  • ½ tsp garlic powder

Pizza toppings

  • tomato sauce, olives, vegan cheese...


  • Preheat your oven to the warmest setting you have (usually 275°C).
  • Already place the baking dish or tray in the oven to have it hot.
  • In a bowl, add the chickpea flour to the water, whisking at the same time.
  • Then pour the olive oil. Add the salt, herbes de provences.
  • When the oven and the baking tray are hot, pour some olive oil in the baking dish and place again 2 minutes in the oven.
  • Take the baking tray out of the oven, pour in the preparation and spread it out evenly.
  • Bake immediately on the highest position of the oven for 7 minutes. T
  • ake the dish out of the oven and serve immediately. You can spread a some tomato sauce, oregano, and other toppings on top to make a pizza. ⁣If so, put the toppings and put the pizza/pizzette* under the grill for 2 minutes


* In order to make pizzette, I used a circle to cut out small disk of baked socca. You can do that or just make a larg pizza. 
Keyword comfort food, Healthy

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