Salted Caramel & Almond Bliss balls

With only 5 ingredients, these Salted Caramel & Almond Bliss balls are so easy to make. Grab one or two (or more…) with a cup of tea for a perfect snack!

Bliss balls are a healthy, nutritious snack made from whole and raw ingredients. They are the perfect little treat that you can keep stored in a container in the fridge.
They are dairy-free, refined-sugar-free and vegan. Medjool dates give them their natural sweetness and provide the delicious caramel flavor.

Salted caramel is one of my favorite flavor combinations. The only problem is .. these bliss balls are so good they are addictive 😀 .

For this recipe I use:

• Medjool dates – for their caramelly flavors,
• White almonds,
• Almond butter,
• Agave syrup – for extra-creaminess,
• Vanilla – to enhance all the flavors,
• Coconut aminos – for the rich savory flavor. You can substitute it with Soy sauce.

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Salted Caramel & Almond Bliss balls

These salted caramel coconut bliss balls only use 5 ingredients and are super easy to make! They're the perfect healthy all-natural snack!

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine Fusion

Servings 13 Balls

Equipment

• Food processor

Ingredients

  

• 12 Medjool dates approx. 1 cup / 200g.
• ½ + ⅓ cup White almonds
• 2 tbsp Agave syrup
• 2 tbsp Almond Butter
• 2 tbsp + 1 tsp Coconut Aminos substitute by 2 tbsp of soy sauce.
• ½ Vanilla pod

Instructions

 

• Add ⅓ cup of the almonds and pulse until you have small chunks. Reserve aside in a bowl.
• Add the Medjool dates, ½ cup of almonds, the almond butter, the agave syrup and Coconut aminos to a food processor and pulse until it forms into a sticky dough.
• Roll into bite-sized balls, using your hands. Then, roll into a almonds chunks to top.

Keyword comfort food, Energy