Salted Caramel & Almond Bliss balls

Salted Caramel & Almond Bliss balls

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With only 5 ingredients, these Salted Caramel & Almond Bliss balls are so easy to make. Grab one or two (or more…) with a cup of tea for a perfect snack!

Bliss balls are a healthy, nutritious snack made from whole and raw ingredients. They are the perfect little treat that you can keep stored in a container in the fridge.
They are dairy-free, refined-sugar-free and vegan. Medjool dates give them their natural sweetness and provide the delicious caramel flavor.

Mise en place - bliss balls

In the food processor

Salted caramel is one of my favorite flavor combinations. The only problem is .. these bliss balls are so good they are addictive 😀 .

For this recipe I use:

  • Medjool dates – for their caramelly flavors,
  • White almonds,
  • Almond butter,
  • Agave syrup – for extra-creaminess,
  • Vanilla – to enhance all the flavors,
  • Coconut aminos – for the rich savory flavor. You can substitute it with Soy sauce.

Bliss balls flatlay

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Bowl of balls

Salted Caramel & Almond Bliss balls

These salted caramel coconut bliss balls only use 5 ingredients and are super easy to make! They're the perfect healthy all-natural snack!

Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Fusion
Servings 13 Balls


  • Food processor


  • 12 Medjool dates approx. 1 cup / 200g.
  • ½ + ⅓ cup White almonds
  • 2 tbsp Agave syrup
  • 2 tbsp Almond Butter
  • 2 tbsp + 1 tsp Coconut Aminos substitute by 2 tbsp of soy sauce.
  • ½ Vanilla pod


  • Add ⅓ cup of the almonds and pulse until you have small chunks. Reserve aside in a bowl.
  • Add the Medjool dates, ½ cup of almonds, the almond butter, the agave syrup and Coconut aminos to a food processor and pulse until it forms into a sticky dough.
  • Roll into bite-sized balls, using your hands. Then, roll into a almonds chunks to top.
Keyword comfort food, Energy
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Oh my, these might be the best bliss balls I’ve ever made. Also, I rolled some of them in salted coconut chips and it was an amazing addition. Great recipe.

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