Roasted Cherry Tomatoes & Garlic

These Roasted Cherry Tomatoes & Garlic are the perfect side to any dish and can be done in just 30 minutes and with a few simple fresh ingredients!

A FEW NOTES ON THIS RECIPE:

• You can roast any type of tomato that you have but the best are the meatier (&less liquid) ones. This is why cherry tomatoes are so good!
• Also, if you choose bigger tomatoes, you will have to bake them during a longer time.
• You can leave the tomatoes whole or slice them

How to eat Roasted Tomatoes & Garlic:

• On their own 😀
• Spread the Garlic on toasted bread and add the roasted tomatoes on top: perfect as a starter!
• As an Avocado Toast topping
• On top of a pasta dish, such as our Italian Summer hit,
• On pizza, in grilled-“cheese” sandwich… they are actually perfect with everything 😀

If you tried these Roasted Cherry Tomatoes & Garlic or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!

Roasted Cherry Tomatoes & Garlic

Baked with olive oil and salt these Roasted Cherry Tomatoes will burst and release their juices for an extra layer of seasoning. The Roasted Garlic will take some juice from the tomatoes and transform into an unbelievable & flavorful condiment.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Condiment, Side Dish

Cuisine Italian

Servings 4 people

Equipment

• Oven

Ingredients

  

• 20 Cherry Tomatoes
• 8-9 Garlic cloves
• Extra-virgin Olive oil Enough to cover all the ingredients
• 2 tsp Seasalt

Instructions

 

• Preheat your oven to 180°C / 350°F
• Oil the tomatoes and the whole garlic cloves (no need to peel them)
• Transfer them onto a baking tray and spread them into one layer. Sprinkle generously with salt.
• Roast for 25-30 minutes, until the tomatoes are soft. 

Keyword summer