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Breakfast

red berries and buckweat porridge with some granola

Raw Buckwheat & Red Berries Porridge

Aquafaba Brioche Bread

Chocolate & Orange Granola (Gluten-free, Sugar-free, Oil-free)

Main Dishes

mushroom miso pasta vegan

Mushroom & Miso Pasta

creamy polenta served with mushroom sauce

Creamy Polenta & Mushroom sauce

socca pizza aperitif

Socca Pizzette

Condiments & Sauces

pumpkin pickles

Pumpkin Pickles

easy vegan pumpkin bread

Pumpkin bread

Caramelized Onions Hummus

Desserts

Coffee Walnut cake with red berries topping

Coffee & Walnut Cake (gluten-free – vegan)

pumpkin millionaire's shortbread

Pumpkin Millionaire’s Shortbread

pumpkin fudge

Healthy Pumpkin Fudge (4 ingredients)

Snacks

Coffee Walnut cake with red berries topping

Coffee & Walnut Cake (gluten-free – vegan)

pumpkin millionaire's shortbread

Pumpkin Millionaire’s Shortbread

easy vegan pumpkin bread

Pumpkin bread

Smoothies and Drinks

Roasted sweet potato latte

Roasted Sweet Potato Latte

Peach, Ginger & Rosemary Lemonade

Iced Buckwheat tea (Sobacha)

🇫🇷⬇️ Green Onion flatbreads w/ carameliz

🇫🇷⬇️ Green Onion flatbreads w/ caramelized tofu feta and Dandelion honey dressing⁠
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Doesn't it sound super good ? Well, let me tell you, it was perfect. ⁠
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INGREDIENTS :⁠
🌻Dressing : 1/2 lemon (juice) / 6 tbsp olive oil / 1 tsp dandelion honey ⁠
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🧀 Feta tofu : 1 bloc of defrosted tofu / 1 cup Water⁠
1/4 cup Lemon juice / 1/4 cup Cider Vinegar /1 tbsp White miso / 1 tsp Seasalt / 1 tsp Dried Oregano / 1 tbsp Olive oil / 5 green olives - cut into chunks or cubes the defrosted tofu. Mix all of the marinade ingredients together in a container. Add the tofu and refrigerate at least 1 night. ⁠
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On D-day, place a pan on high heat. Add a parchment paper into it (like that nothing will stick). Add the feta-tofu cubes and 2-3 tbsp of dandelion honey. Stir time to time until it's caramelized. ⁠
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🌱 Onion flatbreads (4) :⁠
250g all purpose flour / 140g warm water / 3g salt / 30g spring onion (2) / 4 tsp sesame seeds / olive oil⁠
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Slice de spring onions and add them to the flour. Mix the salt and warm water and add it to the flour. Knead for 5 minutes. Add a few pinch of flour if needed. Cut the ball in 4. Before rolling it out add 1 tsp of sesame seeds. Then roll it between 3-5mm thickness. Brush the surface with olive oil and cook both sides in a pan on high heat. ⁠
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🇫🇷 Pains plats aux oignons nouveaux avec feta-tofu caramélisée et vinaigrette au miel de pissenlit⁠
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Ça vous semble pas parfait comme petit repas de printemps/été ? C'était si délicieux ! Je vous mets la recette sur le blog, lien dans la bio 😊

Tu préfères ... ⁠ ⁠ Manger du riz avec une s

Tu préfères ... ⁠
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Manger du riz avec une sauce chocolat ou manger une poire avec de la sauce tomate ? (ouais elle est chelou celle-ci)⁠
⁠
Sinon moi je prends mon gouter d'adulte avec ces biscuits granola et un verre d'umeshu. L'umeshu c'est un vin de prunes japonais et c'est absolument divin. Si vous avez l'occasion d'essayer un jour, sautez le pas ! ⁠
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#foodfluffer #demotivateurfood #vegandinner #eatcaptureshare #ourfoodstories #goodmoodfood #cuisinevegan #cuisinevegetale #feedfeedvegan #thrivemags #simplepleasures #vegancake #rusticdecor #hautescuisines #foodphotographer #onmytabletoday #recettevegetarienne #photoculinaire #photographieculinaire #feedfeedbaking #veganfrance #eatrealfood #bakingfromscratch #patisseriemaison #patisserievegan #goutertime #umeshu

🇫🇷⬇ Green asparagus & Lemon Spaghetti ⁠

🇫🇷⬇ Green asparagus & Lemon Spaghetti ⁠
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This is the perfect spring meal ! And so easy to make :) ⁠
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INGREDIENTS:⁠
400 g of spaghetti / 1 bunch of green asparagus /1 lemon zest and juice /20 cL of vegan liquid cream (here soy cream) / salt pepper⁠
Break the bottom of the asparagus to remove the light part. In a saucepan, boil water. Add a good dose of salt to this water. Add the asparagus and cook for 5-7 minutes. Cook the spaghetti in the same water for the time indicated by the manufacturer. In a bowl, combine the liquid cream, lemon zest and juice. When the pasta is cooked, add the cut green asparagus and the lemon cream to heat everything. Salt & pepper to your liking.⁠
Serve and eat immediately.⁠
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🇫🇷 Spaghetti aux asperges et citron⁠
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Un de mes déjeuners préférés ! c'est frais et parfait pour cette saison d'asperge qui commence :) ⁠
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Le recette est sur le blog ⁠
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#greenasparagus #asparagusseason #asparagus #asperge #aspergesvertes #eatthespring #springiscoming #mangerdesaison #eatseasonal #eatlocal #mangerlocal #foodphotography #veganfoodporn #healthylifestyle #healthyveganfood #veganfrance #cuisinevegetale #cuisinevegan #photoculinaire #recettevegetarienne #veganpasta #recettesansglutensanslait #recettesansgluten #foodphotographyandstyling #cookingfromscratch #onthetable #veganhealthy⁠
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🇬🇧⬇️ Asparagus Gang 😂⁠ ⁠ On dira

🇬🇧⬇️ Asparagus Gang 😂⁠
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On dirait un peu l'affiche de Usual Suspects nan ? 🤣⁠
Les asperges sont enfin locales et de saison donc on va pouvoir s'en faire pleiiin. C'est quoi votre manière préférée de les manger ? ⁠
⁠
Et sinon, parlons de choses sérieuses : tu préfères Manger des asperges à chaque repas et avoir un pipi qui ne sent rien ou ne jamais manger d'asperge mais avoir les urines qui sentent toujours cette odeur intense de quand tu manges des asperges ? 😁⁠ (ouais on est sur de la grosse question ce soir).
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Looks almost like a poster of Usual Suspects, don't you think? 😅 Well, the good news is Asparagus are now in season so we can eat a lot ! What's your favorite way to eat them ?⁠

Submitting for Anja's @useyournoodles
#useyourcreativenoodles "green" theme
@creativelysquared #cs_composition
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#produceisbeautifulproject #beautifulproduce #freshfromthefarm #fromthefarmtothetable #eatpretty #eatgreens #eatlocalgrown #eatyourgreens #greenhoodness #canonfrance #beautifulproduce #rawproduce #foodphotography #foodstylingandphotography #darkandmoodyfoodphotography #voedselfotografie #photoculinaire #foodartproject #creativefoodphotography #eatcaptureshare #healthylifestyle #whatveganseat #food52grams #flatlayphotography #flatlayfoodphotography #asparagus #asparagusseason

🇫🇷⬇ Let's start the week with cookies and

🇫🇷⬇ Let's start the week with cookies and Date caramel, shall we?⁠
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INGREDIENTS :⁠
Dates caramel : 230g dates / 190g boiling water / 2 pinch of fleur de sel⁠
Cookies : 165g white rice flour / 70g buckwheat flour / 15g cacao powder / 4 baking powder / 2g salt / 2g instant coffee /100g unsweetened applesauce / 60g coconut sugar / 50g tahini / 70g dark chocolate.⁠
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- Cover the dates with the boiling water for 10-20mn or until tender. Then, blend them (unpitted) with the water. Add 2 pinch of salt and voilà!⁠
- Cookies : Preheat the oven to 180C. In a bowl, mix together the applesauce, sugar and tahini. In another bowl, mix all the other dry ingredients. Add the previous mixture to this one and stir until you can shape a bowl (add a bit of water if necessary). Add the roughly chopped dark chocolate. Make 12-13 little balls and shape them into cookies before baking them. Bake for 17 minutes at 180C.⁠
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🇫🇷 Cookies Choco et Caramel de dattes⁠
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Ou l'accord parfait! Ces biscuits sans gluten sont faits avec les meilleurs ingrédients que vous pouvez avoir (pas de margarine, pas de sucre raffiné). Comme ça, vous pouvez manger tout le lot par vous-même 😁 (je pense à vous j'suis sympa hein?)⁠
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La recette est sur le blog ! Lien dans la bio 🤓⁠
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#foodfluffer #demotivateurfood #vegandinner #eatcaptureshare #ourfoodstories #goodmoodfood #cuisinevegan #cuisinevegetale #feedfeedvegan #thrivemags #simplepleasures #vegancake #recettesansglutensanslait #eatpretty #eatplants #foodstylingandphotography #voedselfotografie #voedselfotograaf #etendrinken #deliciousnederland #foodstylist #decoratingcake #stylingcakeswithfreshflowers #cookies #caramel #foodfluffer #foodartproject #foodartblog #foodartblogs #hautescuisines

Tu préfères ... ⁠ Avoir les dents qui font de

Tu préfères ... ⁠
Avoir les dents qui font de la musique quand tu manges ou entendre "DING" à chaque fois que tu clignes des yeux ? 😁⁠
⁠
Si c'est de la jolie musique je sais ce que je choisis moi 🤪⁠
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Et vous ? ⁠
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Bon sinon la recette de ces pommes au four à la pâte à cookie sont dans un reels plus bas 😁 Ya plein de rhum, c'était bien bon.
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À demain !⁠
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#freshlypictured #foodartblog #rusticdecor #hautescuisines #foodphotographer #applerecipes #bakedapples #onmytabletoday #foodglooby #foodtexture #recettevegetarienne #farmtotable #rustickitchen #moodyfoodphotography #foodstyling #photoculinaire #photographieculinaire #food52 #feedfeedbaking #glutenfreevegan #veganfrance #eatrealfood #bakingfromscratch #patisseriemaison #patisserievegan #pommes

Pizza night ! ⁠ ⁠ Une de mes premières fois q

Pizza night ! ⁠
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Une de mes premières fois que je fais réellement de la pâte à pizza avec levure fraiche et farine 00 (la farine spéciale pizza car taux de gluten plus élevé). J'ai encore quelques ajustement à faire au niveau du sel mais sinon elle était top ! La dose de levure dépend du nombre d'heures de fermentation de la pâte (minimum 6h pour une pâte à pizza digne de ce nom). Il vaut mieux la faire la veille pour le lendemain et couvrir le bol avec un couvercle hermétique plutôt qu'un torchon pour éviter la formation d'une croute. ⁠
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Et vous, vous faites votre pâte à pizza maison ? ⁠
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Ici je l'ai garnie d'une base "crème fraiche" (@sojade_officiel + jus de citron mis à égoutté quelques heures), d'asperges blanches (blanchies 4mn à l'eau avant), radis, oignon rouge et de la roquette. C'était top !⁠
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#pizzanight #veganpizza #veganfoodporn #pizza ⁠
#still_life_gallery #still_life_mood #stilllifephotography #foodphotography #foodphotographer #canonfrance #foodstories #alliseeispretty #stillswithstories #beautyofstillmoments #darkfoodphotography #darktablemood #moodygrams #foodstyling #asparagus #pizzabianca #veganitalia #cuisinevegetale #simplerecipe #fermentedfood #cuisinevegetarienne #cuisinevegan #recettefacile #healthyfood #fermentationstation

Hi! I'm Aude, and welcome to The Greenquest! I am sharing with you nutritious plant-based recipes that I hope you will find delicious

Thanks for stopping by ❤

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