Raw Buckwheat & Red Berries Porridge
How about some deliciousness for breakfast? This Raw Buckwheat & Red Berries Porridge is one of my favorite. It’s fresh, nutritious and delicious.
During the week, I don’t take a breakfast often because it feels too much when I wake up (I usually have a snack at 10 am). But this porridge is super light and fresh, so it’s perfect for me! You can even have it as a smoothie in a glass. I love pouring into a bowl and add some homemade granola on top to add some crunch.
You have many choices with all my granola, I love them all dont worry, they all taste good 😀
- Sugar-free & Oil-free Granola
- Healthy Homemade Granola
- Chocolate & Orange Granola (Gluten-free, Sugar-free, Oil-free)
I used frozen red berries for this recipe, I always have a bag in the freezer. But you can add any fruit you like (fresh or frozen).
Also, the almond butter can be replaced by any nut butter or even sunflower butter, it just gives the good fats you need for the morning 🙂
So on your blender, get set, go!
If you tried this Raw Buckwheat & Red Berries Porridge or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!
Raw Buckwheat & Red berries Proddige
- 100 g Buckwheat
- 150 g plant-based milk
- 110 g red berries
- 2 tbsp almond butter
- The day before, soak your buckwheat for the night (8h).
- The next day, drain and rinse it.
- Put it in a blender and all the other ingredients. Blend until smooth.
- Pour into a bowl and add your favorite toppings.
- Serve and enjoy !