Peach Summer Cake

Peach Summer Cake

This Peach Summer Cake is delicious, soft and simple to make.

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I was looking for a recipe for a spongy, not too sweet and light cake for when it’s hot in the summer. Well, I found it! This summer peach cake is top of the line and infinitely customizable! I put in some vanilla yogurt and peaches but you can put whatever you want on it! Lemon yogurt and berries for example or even pineapple yogurt with slices of fresh mango. In short, you have the choice⁣

I am slightly late on the addition of recipes on the blog, you see me sorry! I’ll do my best to add the missing ones!

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Summer Cake (olive oil sponge cake)

Aude @The_Greenquest
4 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Course Dessert
Cuisine French
Servings 6 people


Sponge cake

  • 300 g All-purpose flour
  • 220 g plantbased milk
  • 1 tbsp vinegar
  • 215 g blond sugar
  • 10 g baking powder
  • 2 g baking soda
  • 115 g plain yogurt I used a soy yogurt
  • 100 g olive oil
  • 8 g dried orange/lemon peels optionnal


  • 200 g Vanilla Yogurt (vegan)
  • 4-5 Peaches


  • Preheat your oven to 180C (fan assisted).
  • Line a baking pan with parchment.
  • In a small bowl, gather the milk and the vinegar and let sit a few minutes.
  • In a big bowl, add the flour, sugar, baking powder, baking soda, lemon/orange peels and a pinch of salt.
  • Add the milk mixture and the yogurt. Stir with spatula.
  • Then add the oil and stir again to have a homogeneous batter.
  • Pour into the baking pan and put in the oven for 20 minutes. Check if it's cooked with a toothpick, if not let another 5-10minutes (depends on your oven).
    * If you use a smaller pan and therefore your cake is thicker, baking can take up to 40-45mn.
  • Remove from the oven and from the tin to let the cake cool down.
  • When it's cold add your favorite toppings.
Keyword summer

5 1 vote
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How much vinegar?


4 stars
Cool texture and taste, very aerial (well I’ve put way too much vinegar lol).
I’ve put half olive/half peanut oil because my olive oil is strong in taste, result was a bit too greasy (taste and feeling on the fingers) haha.
Baked these as cupcakes, 18 minutes cooking and this was perfect!
I’ve put a cashew frosting and nectarines dices on top with a few basil leaves, yummy!

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