Here is one of my favorite pasta dish, it’s creamy and full of flavours. These Mushroom & Miso Pasta are your next dinner!

If you don’t about the combo mushroom – miso, you definitely have to try it. It really is one of the best combo ever. Do you often cook with miso actually? I do, a lot because most of my daily food is asian-based but what about you? 🙂

This pasta dish is super creamy and quite addictive. Your plate is gonna be empty very soon. You can choose any pasta you like, here I chose gluten-free spaghetti and it matched perfectly!

If you tried this Mushroom & Miso Pasta or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!

Mushroom & Miso Pasta

Aude @The_Greenquest

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course dinner, Lunch

Cuisine Fusion, Japanese

Servings 2 people

Ingredients

  

• 1 small onion
• 1 garlic clove
• 200 g mushrooms
• 15 cl vegan liquid cream
• 1 tsp sake or white cooking wine
• 2 tsp white miso
• 1 tsp soy sauce
• cooked pasta for 2

Instructions

 

• Cook your pasta at first.
• Cut thinly the onion and the garlic clove, slice the mushrooms.
• In a small bowl, mix the miso, soy sauce and liquid cream.
• In a large saucepan, on medium heat, add 2 tsp of olive oil and sautee the onion.
• Once it's translucent, ou can add the garlic. and the sliced mushrooms.
• Sautee for 5-10 more minutes until the mushrooms start to brown.
• Deglaze with sake.
• When it's evaporated, add the liquid cream & miso mixture.
• Let cook 2 more minutes and throw the pasta into the pan.
• Stir and serve !

Keyword comfort food