Marinated Fennel with green Olives

Marinated Fennel with green Olives

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This recipe of Marinated Fennel with green olivese will suprise you by its simplicity!

I particularly like the fennel cooked like this. Its aniseed flavors stay mild and even the members from the anti-fennel club usually like this recipe 🙂

And you, how do you cook fennel?

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Marinated Fennel with green olives

Aude @The_Greenquest
Prep Time 15 mins
Marinade 2 hrs
Course Lunch, Side Dish
Cuisine French
Servings 4 people

Ingredients
  

  • 1 big fennel
  • 1 lemon (juice)
  • 15 green olives
  • ½ tsp chili flakes
  • 5 tbsp extra-virgin Olive oil
  • Salt & Pepper

Instructions
 

  • Slice the fennel bulb thinly (you can use a mandolin too) and clean it carefully.
  • Cut the lemon and squeeze it to get the juice.
  • On a plate, place the dry and clean fennel slices. Pour olive oil and the lemon juice on top. Add the halved olives and sprinkle the chili flakes.
  • Let marinate for 2 hours at room temperature or one night in the fridge.
  • Sprinkle some salt and pepper just before serving.
Keyword Healthy
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