Iced Buckwheat tea (Sobacha)
Need a refreshment? Here is my Iced Buckwheat tea to help you out!
It has incredible benefits, and is a scrumptious & decaffeinated drink. I added some sliced peaches to have more fruity flavors (and because it’s summer and I can’t live without peaches). But you can add any seasonal fruit you like.
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Iced Buckwheat Tea
- 55 g Buckwheat
- 1 L water
- 2 peaches
- ½ Lemon
- In a pan, on medium heat, toast the buckwheat for 5-10 minutes or until it's golden.
- Meanwhile, boil 1 litter of water. In a large bowl, add the toasted buckwheat and the hot water, let infuse 10 minutes.
- Strain, add the sliced peaches and the juice from 12 lemon into the clear tea.
- Let cool down and transfer into a bottle, keep in the fridge for a couple of days.
- Serve cold.