Homemade Chocolate & Hazelnut Spread

Homemade Chocolate & Hazelnut Spread

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This homemade chocolate & hazelnut is delicious on everything!

This version takes a bit more time than the 5-Minutes Homemade Vegan Nutella. It is delicious and can be spread on literally everything!

Crepes and chocolade


Try it and tell me if you liked it! 🙂

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Homemade nutella

Homemade Chocolate & Hazelnut Spread

Aude @The Greenquest
This homemade Nutella doesn't need any blender. It's delicious with natural sugar and extra cacao!
Prep Time 20 minutes
Course Breakfast, Condiment
Cuisine Fusion
Servings 2 jars


  • 300 g Hazelnut Butter
  • 200 g Muscovado Sugar or Brown Sugar
  • 100 g Dark Chocolate
  • 200 mL Dairy-free Milk (I used hazelnut milk)
  • 4 pinches Fleur de sel or regular salt
  • 2 tbsp Dutch-processed Cocoa Powder
  • 50 g Praline powder


  • If you're not gonna eat the spread right away you can sterilize your jars by washing them and putting them at 100°C (212°F) during 10 mn in your oven.
  • In a large bowl, mix the hazelnut butter and the sugar.
  • In a saucepan, bring the milk to boil. Remove from heat and add the chocolate and cacao powder in the milk.
    Stir until melted.
  • Pour the chocolate mixture into the hazelnut one. Stir.
  • Add the Fleur de sel and Praline Powder. Stir.
  • Pour the Hazelnut/Chocolate spread into the (warm and sterilized) jars. Close the lid and turn the jars over until cold.
  • Keep the jars in the fridge.
Keyword comfort food
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