Homemade Chocolate & Hazelnut Spread
This homemade chocolate & hazelnut is delicious on everything!
This version takes a bit more time than the 5-Minutes Homemade Vegan Nutella. It is delicious and can be spread on literally everything!
Try it and tell me if you liked it! 🙂
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Homemade Chocolate & Hazelnut Spread
This homemade Nutella doesn't need any blender. It's delicious with natural sugar and extra cacao!
Ingredients
- 300 g Hazelnut Butter
- 200 g Muscovado Sugar or Brown Sugar
- 100 g Dark Chocolate
- 200 mL Dairy-free Milk (I used hazelnut milk)
- 4 pinches Fleur de sel or regular salt
- 2 tbsp Dutch-processed Cocoa Powder
- 50 g Praline powder
Instructions
- If you're not gonna eat the spread right away you can sterilize your jars by washing them and putting them at 100°C (212°F) during 10 mn in your oven.
- In a large bowl, mix the hazelnut butter and the sugar.
- In a saucepan, bring the milk to boil. Remove from heat and add the chocolate and cacao powder in the milk. Stir until melted.
- Pour the chocolate mixture into the hazelnut one. Stir.
- Add the Fleur de sel and Praline Powder. Stir.
- Pour the Hazelnut/Chocolate spread into the (warm and sterilized) jars. Close the lid and turn the jars over until cold.
- Keep the jars in the fridge.
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