Healthy Spring Cookies

Healthy Spring Cookies

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Are you looking for new cookies in your life? These Healthy Spring Cookies are the ones you’re looking for!

These cookies are gluten-free, refined-sugar-free and totally addictive. They are easy to make, and so fresh!

Healthy spring cookies

healthy spring cookies

cookie for you

healthy gluten free cookie


  •  You can freeze the dough discs before baking them. If so, directly put them in the oven to bake once out of the freezer.
  • You can add any citrus fruit you’d like!
  • For the texture, it is very important to let them cool on the cooling rack.

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Healthy cookies

Spring Cookies

These cookies are perfect for spring and summer! They are full of deliciousness with the dried fruits and seeds.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine Fusion
Servings 10 cookies


  • 1 cup Oat Flour (110g)
  • ½ cup Walnut flour (50g) you can also use almond flour or peanut flour.
  • ½ cup Sugar (60g) Blond, brown or coconut are all fine 🙂
  • g Margarine / Non-dairy butter (70g)
  • 1 tsp Baking powder
  • 2 tbsp Plant-based milk (25g)
  • 2 pinches Fine seasalt
  • 30 g Dried cranberries
  • 30 g Pumpkin seeds
  • 2 tsp Orange blossom water
  • a few Kumquats, sliced works also with small/thin slices of grapefruit, pomelo...


  • Preheat oven to 350°F/180°C. Line a baking sheet with parchment paper. Set aside for later.⁣
  • In a large bowl, combine the sugar and margarine + milk. Whisk until creamy. ⁣
  • In another bowl, combine all the other dry ingredients. ⁣
  • Sift the dry ingredients to the wet ingredients. Stir until thoroughly combined. ⁣
  • Incorporate the cranberries and pumpkin seeds in the dough.
  • Scoop cookie dough (10 balls) onto the prepared baking sheet. Flatten cookies into a round disc—they will not spread during baking. ⁣
  • Place and slightly sink 1 or 2 slices of Kumquat on top of each cookie.
  • Bake for 12-15 minutes. Transfer to a cooling rack. Allow cooling completely.
  • Enjoy!
Keyword summer
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