Hazelnut, Raspberry & Chocolate Cups

Hazelnut, Raspberry & Chocolate Cups

A decadent recipe without added sugar. Here are the Hazelnut, Raspberry & Chocolate Cups!

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I created them for the World Chocolate Day, you can finally meet them 😀 Here are the amazing bites, they are super easy to make and delicious.⁣

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Hazelnut, Raspberry & Chocolate Cups

Prep Time 10 mins
Resting time 30 mins
Course Snack
Cuisine American
Servings 4 people

Ingredients
  

  • 100 g dark chocolate
  • 50 g hazelnut butter
  • 50 g Dairy-free liquid cream
  • Raspberries Frozen or fresh

Instructions
 

  • In a double boiler, melt your chocolate (low heat). Keep it like that until you're done with the recipe.
  • In silicon molds, pour a small quantity of melted chocolate to have a thin layer on the bottom and brush the sides with chocolate.
  • Put the molds in the freezer for 3 minutes. (Keep your melted chocolate in the double boiler).
  • Meanwhile, in a small bowl, stir the hazelnut butter and dairy-free liquid cream together.
  • Then, remove the molds from the freezer, add one tablespoon of the hazelnut mixture, one or two raspberries and cover with some melted chocolate.
  • Transfer into the fridge and eat when set (10-15minutes). Keep in the fridge for a week. ⁣
Keyword Healthy

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