Green Bean & Tomato Salad with homemade Feta

Green Bean & Tomato Salad with homemade Feta

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Time to use the Vegan Feta Cheese made in the last post! This Green Bean & Tomato Salad is perfect by itself or as a side dish.

This summer salad is a staple in our homes in France. It’s full of flavors and can be served with anything.

Once again it’s a quick and easy recipe so go into your kitchen and start cooking 😀


Green beans

Feta Salad green beans

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Geen beans and tomato salad

Green bean & Tomato Salad with Homemade Feta

This easy to make and delicious Green Beans & Tomato Salad recipe pairs well with anything you plan on making and is the perfect side. With the addition of the homemade Feta it's even more delicious!
Prep Time 10 minutes
Cook Time 10 minutes
Course Lunch, Main Course, Salad, Side Dish
Cuisine French, Mediterranean
Servings 2 people


  • 1 ¾ cup Cherry Tomatoes approx. 250g
  • 1 ⅔ cup Green Beans approx. 250g.
  • ½ Shallot
  • ½ cup Vegan Feta approx. 80g. For the recipe, see notes.
  • 3 tbsp Extra-virgin Olive oil
  • 1 tbsp Balsamic Vinegar
  • 2 pinches Salt


  • Wash and remove the stalk from the green beans.
  • Cook the green beans in salted boiling water for 10-12 minutes depending on their size. They should be "al dente".
  • Once cooked, strain them and place them in icy water to stop the cooking process. You can also run them under cold water in the colander.
  • Slice thinly the shallot and chop the tomatoes.
  • In a bowl, add the tomatoes, green beans, feta, and shallot.
  • Add the oil, vinegar, and salad and mix gently the salad.
  • Serve by itself or as a side dish.
Keyword Healthy, summer
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