Gluten-Free Oat Waffles

Healthy, delicious and a good-for-you Gluten-Free Oat Waffles that you can make with only 5 ingredients!

It’s easy to make and quite fast, the only slow thing is when you wait in front of your waffle maker Ahah.

You’re going to love these waffles. They’re crisp on the outside and tender inside, not too sweet and satisfying. Thus, they are perfect for everyday breakfast or weekend brunch.

These Waffles are perfect served with our Homemade vegan Chocolate Spread.

If you tried these Gluten-Free Oat Waffles or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!

Gluten-free Waffles

These vegan & gluten-free waffles are the perfect treat to start the weekend!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert

Cuisine French

Servings 8 waffles

Equipment

• Waffle maker

Ingredients

  

• 2 cups Oat flour
• 1 ½ cups Rice flour
• ½ cup Moscovado sugar
• 2 tbsp Baking powder
• 2 ¼ cups Almond Milk or your favorite plants based milk
• 1/2 tsp Sea salt

Instructions

 

• Mix the dry ingredients in a large bowl.
• Add the plant-based milk to the dry ingredients while whisking. The expected texture of the batter should be quite thick.
• Brush some oil in the waffler maker.
• Put the batter in the hot waffle maker and wait until cooked. Water vapor will go out of the waffle maker at the beginning, you should wait until vapor is no longer visible.

Keyword best waffle, comfort food, soul food