Gluten-Free Oat Pancakes

Gluten-Free Oat Pancakes

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These fluffy Gluten-free Oat Pancakes are made with 8 ingredients. As they take no time to make, they can be done every weekend!

Have fun and share them (or maybe not actually hehe)! You can add any topping you like such as maple syrup, raspberry coulis or my homemade chocolate&hazelnut spread.

Gluten free oat pancakes
Gluten free oat pncakes

 Tips for making this recipe

  • Do not blend too much the batter, it should stay thick and grainy.
  • These oat pancakes are delicious plain but you can also add blueberries or chocolate chips in the batter!
  • Do not cook these pancakes on too high heat. cooking them on medium-heat works the best.

If you tried these Gluten-free Oat Pancakes or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!

Gluten-free Pancakes

Gluten-Free Oat Pancakes

If you're part of the pancake team, these are the perfect treat for any breakfast!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10 pancakes


  • Blender or Food processor
  • Pan


  • 2 Bananas
  • 2 cups Rolled oats Be sure to take the Gluten-free ones if you're sensitive to gluten.
  • 1 ½ cup Plant-based milk I used oat milk
  • 4 Dates
  • 1 tsp Vanilla extract For more flavor
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • 1 tsp Cider vinegar


  • Roughly cut the bananas and dates in large bits.
  • Add all the ingredients into the food processor (or blender).
  • Blend until thick and lumpy. Don't blend too much otherwise it will be hard to cook them.
  • Heat some oil in a large skillet/pan on medium heat and pour a small ladle of the batter into the pan. Let cook for about 2-3 minutes until little bubbles start to form on top, then flip and let cook for another minute or two. 
  • Serve with your favorite toppings!
Keyword comfort food, quick
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