Easy Kimchi Pancakes

Easy Kimchi Pancakes

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Kimchi pancakes are one of the easiest meal ever! They are super fast to make too.

I often side them with vegetables, cooked tofu, pickles, and a sauce or hummus to bind everything together 🙂 As I like hot food, I also add sriracha sauce on top.
It’s a very simple yet delicious dish!

You can use all kinds of fermented veggies. Here, I used homemade Daikon Kimchi with Sauerkraut made by my mom 🙂


If you tried this Easy Kimchi Pancakes or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!

Flatlay - kimchi pancakes

Kimchi Pancakes

Aude @The Greenquest
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Course Lunch, Main Course
Cuisine Asian, corean
Servings 4 pancakes


  • 160 g Chickpea flour
  • 1 tsp Baking powder
  • 2 Spring onions
  • 150 g Kimchi or Sauerkraut or a mix
  • 30 g Kimchi/sauerkraut juice
  • 160 mL Water
  • 1 tsp Agave syrup
  • ¼ tsp Sea salt


  • In a bowl, mix together the gram flour, baking powder, and salt.
  • Add kimchi juice, water, and agave syrup. Whisk together until you have a smooth pancake batter, it shouldn't be too liquid. Add the kimchi (or/and sauerkraut) and sliced spring onion (keep some of the green parts to top the pancakes when serving). Stir.
  • Heat a frying pan over medium heat and add some oil. When the oil is hot, add a ladle of the pancake batter.
  • Leave to cook for a few minutes. When the top is dry, flip the pancake for 1 minute more on the second side.
  • Repeat the process with the remaining batter.
Keyword comfort food, quick
3.9 8 votes
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Isabelle Guerre

5 stars
Une super recette très facile et goûteuse ! Déjà faite deux fois elle deviendra un classique à la maison.
Very good recipe, already done twice. Will become a stapple at home!

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