Chocolate and Caramel Cake

Chocolate and Caramel Cake

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This vegan Chocolate and Caramel Cake is deliciously decadent.

I first baked this cake with a totally different purpose… Obviously the attempt of doing the original cake I had in mind failed but it gave a whole new tremendous cake.

Plus, It’s actually an easy cake to bake 😀 It’s a win-win, isn’t it?

Serve it with a scoop of ice cream or with some crème Anglaise to make it even perfect 🙂

Ingredients

Close up

Final dessert

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Chocolate caramel cake

Chocolate and Caramel Cake

A Vegan Chocolate & Caramel cake perfect for any occasion.
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Cuisine Fusion
Servings 8 people

Ingredients
  

Chocolate cake

  • 2 Flax eggs 2 tbsp in 6tbsp of warn water
  • 1 ¼ cup Flour
  • ¾ cup Cocoa powder
  • 1 tbsp Baking powder
  • ¾ cup Melted Coconut oil
  • ¾ cup Brown sugar
  • ¾ cup Blond sugar
  • 1 tsp Vanilla extract
  • 1 cup Oat milk
  • 1 pinch Salt

Topping

  • 1 cup Blond sugar
  • ½ cup Aquafaba
  • ½ cup Cocoa powder
  • 1 tsp Vanilla extract
  • 1 tsp Cornstarch

Instructions
 

Chocolate cake

  • Prepare the flax-eggs : Mix the flax seeds into the hot water and reserve until jelly
  • Preheat the oven to 320°F (160°C) and grease a cake circle (~24cm)
  • In a medium bowl, mix the Coconut oil, sugar and vanilla.
  • In a large bolw, whish the flour (Sift it if needed), cocoa powder, baking powder and salt.
  • Add the melted oil mixture, oat milk and flax-eggs, and stir until well combined

Topping

  • In a bowl, whisk all the ingredient (for about 3min)

Bake

  • On a baking tray, put the greased cake circle.
  • Add the dough and next add gently the topping preparation
  • Bake for about 30min and then 5min using grill mode at 355°F (175~180°C)
  • Let the cake cool (enough to not be burned by the caramel)
Keyword Chocolate cake
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