5-Minutes Homemade Vegan Nutella

5-Minutes Homemade Vegan Nutella

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In a rush? And you want some Chocolate spread on your toast? Well, here is my 5-Minutes Homemade Vegan Nutella!

Delicious, addictive and very quick to make this is actually the only chocolate spread we eat at home. We put it on our toasts, waffles, pancakes, bananas and our body.

You’re going to love it. You can store it in the fridge for a few days (if you didn’t eat it in one go).

gluten-free waffles
For this recipe I use:

  • Almond butter – or Hazelnut butter,
  • Cacao Powder,
  • Brown sugar – to give some texture,
  • Maple syrup – to have richer flavors and liquefy a bit the spread,
  • Grapeseed oil – or any neutral oil, to liquefy the spread
  • Salt – to expand the chocolatey flavors
  • Chocolate spread

    If you tried this 5-Minutes Homemade Vegan Nutella or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!

    Homemade nutella

    Homemade 5-minutes Nutella

    This vegan homemade Nutella is creamy, rich, chocolaty, and so addicting! We spread the Nutella on crepes, waffles...
    Prep Time 5 minutes
    Total Time 5 minutes
    Course Breakfast, Snack
    Cuisine Fusion
    Servings 1 jar


    • ½ cup Almond butter
    • cup Brown Sugar
    • 3-4 tbsp Grapeseed Oil
    • 1 tbsp Cacao Powder
    • 2 tbsp Maple Syrup
    • 2-3 pinches Salt


    • In a bowl, mix all the ingredients together.
    • Pour into a jar or spread directly on your favorite things! Store the closed jar in the fridge for a week.
    Keyword chocolate chip, comfort food, quick
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    What can I use instead of almond butter

    Would love your thoughts, please comment.x