5-Minutes Homemade Vegan Nutella
In a rush? And you want some Chocolate spread on your toast? Well, here is my 5-Minutes Homemade Vegan Nutella!
Delicious, addictive and very quick to make this is actually the only chocolate spread we eat at home. We put it on our toasts, waffles, pancakes, bananas and
You’re going to love it. You can store it in the fridge for a few days (if you didn’t eat it in one go).
For this recipe I use:
If you tried this 5-Minutes Homemade Vegan Nutella or any other recipe on the blog, let me know how you liked it by leaving a comment! Be sure you are following me on Pinterest, Instagram, and Facebook for more tasty recipes!
Homemade 5-minutes Nutella
- ½ cup Almond butter
- ⅓ cup Brown Sugar
- 3-4 tbsp Grapeseed Oil
- 1 tbsp Cacao Powder
- 2 tbsp Maple Syrup
- 2-3 pinches Salt
- In a bowl, mix all the ingredients together.
- Pour into a jar or spread directly on your favorite things! Store the closed jar in the fridge for a week.