5-Minutes Homemade Vegan Nutella
In a rush? And you want some Chocolate spread on your toast? Well, here is my 5-Minutes Homemade Vegan Nutella!
Delicious, addictive and very quick to make this is actually the only chocolate spread we eat at home. We put it on our toasts, waffles, pancakes, bananas and our body.
You’re going to love it. You can store it in the fridge for a few days (if you didn’t eat it in one go).
For this recipe I use:
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Homemade 5-minutes Nutella
This vegan homemade Nutella is creamy, rich, chocolaty, and so addicting! We spread the Nutella on crepes, waffles...
Ingredients
- ½ cup Almond butter
- ⅓ cup Brown Sugar
- 3-4 tbsp Grapeseed Oil
- 1 tbsp Cacao Powder
- 2 tbsp Maple Syrup
- 2-3 pinches Salt
Instructions
- In a bowl, mix all the ingredients together.
- Pour into a jar or spread directly on your favorite things! Store the closed jar in the fridge for a week.
What can I use instead of almond butter
any kind of nut butter 🙂