Month: May 2020

Chocolate & Orange Granola (Gluten-free, Sugar-free, Oil-free)

Chocolate & Orange Granola (Gluten-free, Sugar-free, Oil-free)

A new Granola recipe for you and it’s delicious ! Here is my Chocolate & Orange Granola which is still gluten-free, sugar-free and oil-free. A lot of flavors for a super healthy granola 🙂 I’m one of those who love the association chocolate with fruit 

Slow-cooked Eggplants with lemon and green anise seeds

Slow-cooked Eggplants with lemon and green anise seeds

This recipe is now one of my summer favorite. These slow-cooked eggplants with lemon and green anise seeds are tender and crispy at the same time. The flavors are bold, this is such a delight! I love eggplants, most of the time, I cook them 

Zucchini fritters

Zucchini fritters

These Zucchini fritters are a perfect simple recipe to eat all your zucchini! When summer arrives, zucchini are one of my favorite vegetables to eat! These fritters are perfect as a side or a snack. In order to not have soggy fritters, it’s better to 

Chinese Almond Tofu (Summer dessert)

Chinese Almond Tofu (Summer dessert)

You may not know this summer dessert : Chinese Almond Tofu. It’s so refreshing, perfect for warm days! It’s easy to make, flourless, light, and slightly sweet. It looks like a milk Jell-O but with more taste and less sugar! You can pour any kind 

Marinated Fennel with green Olives

Marinated Fennel with green Olives

This recipe of Marinated Fennel with green olivese will suprise you by its simplicity! I particularly like the fennel cooked like this. Its aniseed flavors stay mild and even the members from the anti-fennel club usually like this recipe 🙂 And you, how do you